Soak up la dolce vita by the sea this spring as Aanuka Beach House presents Aperol on the Lawn, an alfresco seaside dining experience that feels like an Italian summer breeze.

On Saturday, 11 October from 12pm, indulge in a five-course menu curated by Australian Chef of the Year, Richmond Rodrigues, perfectly paired with 3 hours of free-flowing Aperol Spritz and Prosecco. With the ocean as your backdrop and DJ Cool Hand Luke setting the soundtrack over lunch, it’s a feast for every sense.

Early bird tickets start at just $100 – and when the long lunch winds down, the party kicks up. From 3pm, join us for a free afterparty on the lawn, with DJ Chantal taking you all the way into sunset.